، يُرَكِّز، يُوَجِّهوَرْطَه، صُعوبَهيُثَبِّتُيُثَبِّتيُرَتِّب، يُعيِّن، يُحَدِّدCertainly, by introducing a certain amount of butter or product and stirring slowly, you are able to easy out seized chocolate and restore its silky texture.: the placement (as of the ship) resol